Month

March 2019
Since I took a long break, my skin has changed significantly, as described in last week’s skin update, there are certain products I used to hate that I fell in love, as well as products that I used to adore that now just don’t work. So let’s talk about that!
Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.
I was going through old photos I had ready for ‘future’ reviews and I saw a few for base makeup reviews which made me think about how much my skin has changed since I used to be active. Let’s take a look together, shall we?

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