Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.