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Recipes
Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.
This is so delicious that you will no longer want any other fried chicken.
I swear to god these waffles are the best waffles I have ever had.
Favourite food at the moment. It’s spicy, it’s sesame, it’s perfect.

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