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korean
Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.
This is so delicious that you will no longer want any other fried chicken.

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My name is Ellie and I am an IT support in one European beauty e-shop. I like doing way too many different things, some highlights are programming, playing video games, and playing with makeup.

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